After growing up in a traditional Southern kitchen, self-proclaimed "Georgia Boy" Bobby Deen went to work with his brother, Jamie, in their mother Paula's kitchen at age 18. Bobby, along with Jamie and their mom, founded a small Savannah catering business known for delivering "lunch and love in a bag," which grew into one of Savannah's most-loved restaurants, The Lady & Sons. With The Lady & Sons firmly established, Bobby and Jamie began appearing to rave reviews on their mother's cooking shows on the Food Network, and soon launched t…