Cho Eun‑ju (조은주), born in 1978 in South Korea, is a renowned chef known for her refined modern cuisine. She began her culinary career working in various restaurants, eventually becoming a key figure at Walking on the Cloud in Seoul's 63 Building. In 2016, she became the first woman to win two gold medals at the prestigious FHA Culinary Challenge, earning international recognition. Following this success, she was appointed head chef at Touch the Sky, a fine-dining restaurant on the upper floors of the 63 Building, where she specializes in c…