Season 1
(2025)
Episodes
"5-makase" special at Gyeongdong Market 7.0
August 26, 2025
Even the pickiest chefs have a spot to relax. Our first chef, Kim Miryeong, is the original K-auntie chef with 40 years…
Savory overload: Hanwoo beef tripe 7.0
August 26, 2025
Braving the rain comes our second featured chef, the queen of dim sum, Jung Jisun. In party-central Dangsan, she reveal…
Michelin-worthy Bar Bites: A Gourmet's Favorite Pub 7.0
September 2, 2025
Dessert icon Chef Park Junwoo reveals his go-to spot, but it's a pub?! From crispy yet juicy whole flounder fry with Au…
Flavors of Time: Pork Gopchang Hot Pot 7.0
September 9, 2025
In timeless Jeonnong-dong, today's guest chef is Korea's teppanyaki master Lee Gyeongjin. First stop, one of Seoul's to…
Mom's Cooking: A Nostalgic Beer Diner 0.0
September 16, 2025
It's time for the Jeonnong-dong retro food tour, part 2, where a small corner store turns out to be a nostalgic beer di…
Philosophy in Every Bite: A Meat Restaurant Perfected from Scratch 7.0
September 23, 2025
It's Sacheon Special Part 1! Chef Kim Minseong, a.k.a. the Dragon King, steps in as guest chef with special guest Heeba…
Seasonal Seafood Feast: Samcheonpo's Local Tavern 0.0
September 30, 2025
It's Sacheon Special Part 2! Today's spot greets us with a sea breeze. From summer gizzard shad found only in Samcheonp…
Chefs' Favorite Spot for Team Dinners: Spicy Braised Chicken 0.0
October 7, 2025
Chef Kim Taesung, the aglio e olio master, sets Namno straight! What is the secret of this go-to spot that even Namno a…
45 Years of Flavor: Legendary Old-School Fried Chicken 0.0
October 14, 2025
Today’s go-to spot comes from ex-journalist and food columnist Chef Jang Junwoo. This 45-year-old chicken joint serves …
K-Street Food Heaven at Namdaemun Market 0.0
October 21, 2025
With 600 years of history, Namdaemun Market greets Song Junghun, founder of America's cup-bap craze. The Foodie Brother…
Korean Soul Food: Ox Blood Hangover Soup 0.0
October 28, 2025
Buon giorno! Chef's Go-To welcomes Michelin-starred chef Fabri from Italy. His surprising pick is ox blood hangover sou…
50 Years of Flavor in Gwanghwamun: Pork Belly and Soybean Paste Stew 0.0
November 4, 2025
Chef Taehoon takes special guest Orbit to his go-to spot in the heart of Korea, Gwanghwamun. From savory pork belly wit…
Auntie's Magical Touch: Dishes to Pair with Drinks 0.0
November 11, 2025
Today's featured chef is Namno's favorite junior, Chef Bae Gyeongjun. His go-to spot amazes fellow chefs with tender bo…
Hidden Stars of the Table: Side Dishes Rediscovered 0.0
November 18, 2025
The Foodie Brothers meet side dish master Chef Song Haseulram at his go-to spot in Jamsil. Korean pride shines through …
A New World of Fried Delights: Late Night Kushikatsu 0.0
November 25, 2025
Late at night, yakitori master Chef Kim Byoungmook awaits the Foodie Brothers with his bold charm. He reveals his go-to…
A Fiery Temptation: Taking on the Fermented Skate 0.0
December 1, 2025
In trendy Seosulla-gil, "Genius Restaurateur" Chef Jo Seohyung picks a 60-year-old fermented skate spot featured in the…
The Pride of Korean Cuisine: Barley Rice Set 0.0
December 9, 2025
Back with his love for Korean food, Italian chef Fabri reveals his second go-to spot. Hearty barley rice with six seaso…
A Journey through Land, Sea, and Sky: A Classic Chinese Feast 0.0
December 16, 2025
The Foodie Brothers visit an upscale Chinese restaurant lit by grand chandeliers. Chef Taehoon introduces his mentor, C…
Finding American Flavors in Korea: Authentic American Barbecue 0.0
December 23, 2025
At this exotic Itaewon spot, special guest Song Jihyo joins the Foodie Brothers. The barbecue set features long-smoked …