Season 1
(2014)
Overview
Extraordinary Korean cuisine made with simpler ingredients to create mouth-watering versions of traditional favorites.
Cast
as Judy Joo
Episodes
Fish and Seafood 0.0
April 19, 2014
A look inside a Seoul fish market; recipe for ginger sea bass.
Summer Flavors 0.0
April 26, 2014
A look at Korean delicacies for the summertime.
Fusion 0.0
May 3, 2014
Fusion food trends including Korean Mexican tacos and cocktails.
Street Food 0.0
May 10, 2014
Simple recipes for classic Korean street food, including Japchae noodles with prawns, and chicken skewers with soy and …
Traditional Classics 0.0
May 17, 2014
Traditional Korean dishes, including Bibimpap, tofu, Bossam, and a pork dish.
Family 0.0
May 24, 2014
A simple guide to making lunch-boxes and Kimchi.
Healthy Fast Food 0.0
May 31, 2014
A look at healthy fast food options in Seoul, Korea.
BBQ 0.0
June 7, 2014
Korean barbecue dishes; a visit with K-pop act Ukiss.
Soups and Stews 0.0
June 14, 2014
Sampling the soups and stews of rural Korea in autumn.
Pantry 0.0
June 21, 2014
A look at the staples of a typical Korean pantry, including gochujang chili paste, rice, and green tea.