Plot
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Creator
Network
Status
Ended
First Aired Date
February 2, 1963
Last Aired Date
December 24, 1972
Production Companies
GBH
Type
Reality
Number of Season
10
Number of Episodes
201
Links
Gallery
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Season 10
1972|13 Episodes
After a funding scare, Polaroid funded a full 1972-1973 season. The theme was: The French Chef Faces Life. Julia shows viewers how to cope with situations that reflect the demands of society, family and lifestyle such as Sudden Company or a three course sit down dinner and getting kids involved in cooking.
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